We were so honored to get to celebrate with Laura and Chris on their wedding day this month. I cannot wait to see their professional photos from Eternal Reflections Photography by Alyson, but until then my extremely amature photography skills will have to do. 😉
Chris and Laura had such a fun menu complete with a Chicken Tenders Station and a French Fry bar where guests could create their own loaded french fries. They could even make Chili Cheese Fries if they wanted. They loved it!
They also wanted a table of hors d’oeuvre for their guests to enjoy. It is always a blast to team up with In Bloom and see the amazing florals they create! Pairing their arrangements with our food makes for a stunning table, if I may say so myself.
Perhaps my favorite table we created for their event was the Mini Dessert Station we did for Chris’ groom’s table. He opted to have our Banana Pudding Shooters and Mini Pecan, Lemon and Apple Pies in place of a traditional groom’s cake. I’m so glad that he did because their guests LOVED this table!
But while we’re on the subject of cake, y’all check out this show stopper from Old Vienna. My sweet friend Teresa makes some of the best cakes I’ve ever put in my mouth. Laura’s cake looks stunning on that amazing linen from Mullins Special Occasion.
Chris and Laura wanted to send their guests away with some yummies to enjoy later. Towards the end of the night, we brought out some homemade Chocolate, Cookies and Cream, Peanut Butter and Mint Fudge. We served them on our beautiful new marble serving pieces we got from our friends at The Stonecutter’s Guild. Guests carved off pieces of fudge to take home and enjoy later. I have to admit I tried a bite or two! It’s a toss up for me between the Peanut Butter or the Cookies and Cream as to which one I like best. 😉
Congratulations to Chris and Laura and thank you for sharing your day with us! Wishing you guys all the joy and happiness in the world. You certainly deserve it.